Love cake? Love art? Then meet New York-based photographer Sarah Anne Ward who likes to whip up a number of the tastiest . artworks you may ever imagine. She’s created tasty cake versions of Seurat, Koon’s, Mondrian, Pollock, Hirst, Serra, Braque and Rothko . all pictured here. it is a series that basically wets your artistic appetency.
Take, as an example, Jeff Koon’s / $55million Balloon Dog, recreated with the popular American treats referred to as Twinkies. Or how about Damien Hirst’s jewel-encrusted For the Love of God, turned into a high calorific dessert? We especially love the jelly . homage to Mondrian. Whatever tickles your fancy, you’ll discover additional of Sarah’s tasty creations at her Official Website.
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